Being an entrepreneur comes with its fair share of hang-ups and frustrations, but it’s not often that you’re ejected from the driver’s seat of your own business venture. Omar Kasim, previous founder and owner of Con Quesos, experienced just that. From an operational upswing, to having a partner leverage financials to remove him from the company, Omar is on the come up with his latest venture, Juice Palm. The first USDA certified organic restaurant in the state, Juice Palm is booming, and its cold pressed juices are pressing the competition.
Check out Juice Palm on the corner of Steele & Joyce Blvd. in Fayetteville. Be on the lookout for their Bentonville location, which will include a production kitchen & café, coming up later this year in the 8th Street Market!
Learn more about Juice Palm’s menu and values at JuicePalm.com.
Follow them on Facebook @Juicepalm, and Instagram @juicepalm_.
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Hosts: Jeff Amerine & Michael Iseman