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The Startup Junkies Podcast

The Startup Junkies podcast is hosted by Jeff Amerine and the team at Startup Junkie. We’ll cover topics ranging from getting started, planning, growing your business, proving your concept, leadership, marketing, exit strategies and so much more. We’ll interview business owners, entrepreneurs, experts and people we think will bring value to our audience. Subscribe, and together we'll take your business to the next level.
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This is the Startup Junkies Podcast. These are the stories of the people that are afflicted with creating the next great products and services that are going to change lives - not just in America, but worldwide. We're going to tell the stories of the next great beer producer, products and apparel makers, and the stories of people that don't accept the status quo and that want to make things better. 

Welcome to the Startup Junkies Podcast.

Mar 5, 2018

Being an entrepreneur comes with its fair share of hang-ups and frustrations, but it’s not often that you’re ejected from the driver’s seat of your own business venture. Omar Kasim, previous founder and owner of Con Quesos, experienced just that. From an operational upswing, to having a partner leverage financials to remove him from the company, Omar is on the come up with his latest venture, Juice Palm. The first USDA certified organic restaurant in the state, Juice Palm is booming, and its cold pressed juices are pressing the competition.

 Check out Juice Palm on the corner of Steele & Joyce Blvd. in Fayetteville. Be on the lookout for their Bentonville location, which will include a production kitchen & café, coming up later this year in the 8th Street Market!

Learn more about Juice Palm’s menu and values at JuicePalm.com.

Follow them on Facebook @Juicepalm, and Instagram @juicepalm_.

 

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Hear the stories of other great startup businesses by listening to our previous podcasts here!

 Hosts: Jeff Amerine & Michael Iseman

jeff@startupjunkieconsulting.com

Michael@startupjunkie.org