Our guest, Leo Orpin, has opened the first cidery in the state of Arkansas, located in the heart of Springdale. Leo was kind enough to bring some "prowlers" (the cidery's version of a growler) to share his delicious product, and he walks us through the cider making process, as well everything they leveraged to build a destination hang-out spot in Springdale.
In this weeks episode, we say goodbye to co-host Jon Cadieux, who is moving on to bigger and better things. Thank you for all of your efforts in launching the podcast, it's been a fun ride, and we hope to see you for many beers to come.
Find Leo and the Black Apple Crossing here:
321 E Emma Ave, Springdale, AR 72764
Cameron Magee of Avad3 talks with the Startup Junkies about building the capital intensive company, Avad3, which specializes in audio/video event production and helping brands tell their stories through high-quality videos.
Startup Junkies Podcast host Jon Cadieux announces that he will stepping down as a host after next weeks episode.
Contact information for Cameron Magee:
Rick Boosey shares the story of how a trip to Africa inspired him to create Kyya Chocolate so that he could have a meaningful, sustainable impact for the orphanages he visited in Africa. This led to a real passion for chocolate. Sourcing the coco direct from the farmers who grow it. Truley a unique take on a delicious treat.
Richard Bell is the Head Brewer at Core Brewing Company, he has a dream job. Core Brewing co is rapidly becoming a marquee beer brand in Northwest Arkansas and has generously supplied our podcast audience with the chocolate beer they teamed up with Kyya Chocolate to brew.
Together Richard and Rick talk about two of our favorite things, beer and chocolate and how they joined forces to make Chocolate Beer.
Menguin is an online shop for tuxedo and suit rentals. Justin and Nathan built Menguin with the mission of making the tux rental process easier on the customer. And that is exactly what they strive to do day-in and day-out. Listen in as they tell us a story of how far they go to provide their customers with the best customer service.